So my dad decided to finally make some apple pie this week! He hasn’t made this in well over a year, and it’s about time he did since the kitchen is now finished. This was a simple pie recipe with a crust LOADED with shortening and all that good stuff to make it flakey. The apple’s were sprinkled with some brown sugar, corn starch cinnamon and a douse of butter to make a nice thick, saucy apple filling.
The recipe was a tad problematic because there was just barely enough dough for the crust, so it came out a little wonky. But nevertheless, it was delish.
Food52 